When your phone has only 1% battery left, how can restaurants resolve your anxiety?
The red battery warning on the phone screen is like a death warrant - the meeting minutes have not been sent, the customer information has not been replied in time, the child's class group notification has not been read, and the online car-hailing software is stuck on the loading page...Looking around the restaurant at this time, have you also experienced these embarrassing moments: looking through the backpack and not finding the charging cable, the shared power bank cabinet shows "borrowed empty", or finding that the only socket on the wall has been occupied by the laptop on the next table?
This "low battery panic" unique to modern people is giving birth to technological upgrades in the catering industry. Unlike the simple and crude power strips or external power banks in the past, a more elegant solution has quietly appeared: the QI wireless charging device hidden in the table lamp.
"Invisible savior" in a conspicuous position
Precise application of the QI wireless charging standard. As a universal wireless charging protocol, QI-certified devices can automatically identify the charging needs of some electronic products that support QI wireless charging, such as mobile phones, headphones, and table lamps, and achieve 7.5-15W power transmission through electromagnetic induction. Compared with traditional solutions, this technology brings three changes:
1. Space liberation: no external equipment is required, the charging area and the charging device are completely integrated, which does not take up space and keeps the desktop clean;
2. Simplified operation: put down to charge, pick up to use, and avoid messy data cables interfering with dining;
3. Compatibility guarantee: mainstream brand mobile phones and wireless devices that support the QI protocol cover more than 90% of mobile devices;
According to the user dining experience data of a chain restaurant brand, after installing QI charging equipment, the customer complaint rate about dining services has dropped significantly, greatly improving the customer's dining experience in the restaurant
Safety guarantee behind the technology
Some customers are worried about whether it is really safe to use charging equipment at the dining table?
We have a strict quality control program for every charging device we produce:
1. Temperature monitoring: overheating will cut off the power in seconds. Once the built-in temperature sensor detects abnormal heating, it will automatically cut off the power in 0.1 seconds;
2. Foreign object detection: the protection mechanism is triggered when metal objects such as coins and keys are misplaced. Only when the device that complies with the QI charging protocol is detected will it work normally;
3. Waterproof design: The IP54 waterproof structure can prevent liquid from penetrating into the circuit. Even if liquid is accidentally spilled in the charging area, it can work normally as long as the water is wiped off;
EN